Daalchini (Cinnamon),50 gram

Daalchini (Cinnamon), 50 gram

It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is used in curries and pulaos, and in garam masala. It may be used to spice mulled wines, creams and syrups. Benefits of Daalchini:-
1.One of the best ways to use cinnamon is to add a small bark of dalchini into a glassful of water and leave it overnight. Drink it first thing in the morning on an empty stomach. You can also sprinkle some cinnamon powder on your dishes, desserts and drinks and enjoy all the goodness it has to offer.
2. Honey and cinnamon are also effective in healing cough and cold. Both the ingredients are anti-bacterial, anti-viral and anti-microbial can fight the virus which causes cough and cold.

  • Availability: In Stock
  • GST: 5%
  • HSN: 0906
Availability: In Stock
$59 - $60